tailieunhanh - Giáo trình Ngoại ngữ chuyên ngành (Nghề: Nghiệp vụ nhà hàng khách sạn - Trung cấp): Phần 2 - Trường CĐ Nghề Kỹ thuật Công nghệ

(NB) Học xong Giáo trình Ngoại ngữ chuyên ngành này người học có khả năng liệt kê và sử dụng linh hoạt những kiến thức về từ vựng, cấu trúc ngữ pháp, mẫu câu được sử dụng trong những tình huống giao tiếp khi phục vụ tại bàn ăn tại nhà hàng như: đón tiếp khách, sắp xếp chỗ ngồi cho khách, tiếp nhận yêu cầu của khách, thanh toán hoá đơn và giải quyết các phàn nàn của khách ở mức độ đơn giản. Mời các bạn cùng tham khảo nội dung phần 2 giáo trình. | UNIT 8 ROOM FURNISHINGS AND EQIUPMENT Objectives .Describing types of menu .Responding to guests requests .Showing appropriate manner Contents Language functions amp skills .Describing types of menu Responding to guests requests Language study .Past simple regular verb Vocabulary Starters and main courses dishes 1. SNAPSHOT How many kinds of menu do you know Can you name them LANGUAGE STUDY Past simple regular verbs Look at these sentences and answer the questions below. Alice loved the dinner party last night. Maria Yes me too. Did Woody eat the chocolate cakel Alice No he didn t have any of it. He doesn t like chocolate. But I love it - What s the difference between loved and love - What is the past form of do does - Can you use an -ed verb after did - We use the past simple to refer to past actions. - We add -ed to verbs to form the past simple. Some verbs do not follow this rule. - To form negatives and questions we use did the infinitive form of the verb. Complete the sentences with the correct form of the past simple 1. Rosa and Jan start . to work in the restaurant around October. 2. Susan introduce . Jan to Mr. Grant on his first day at work. 3. Sam not introduce .Rosa to the Hotel Manager but to the rest of the kitchen staff. 69 4. Ms. Georgina Porter hook .her wedding banquet at the Casablanca. 5. show . Jan . the American guest the way tothe Casablanca 6. Jan was very nervous when he fill . in his first booking form. 7. Jan also welcome . the Kerrigans to the restaurant but he notpresent . them with the menu. 8. like . Rosa . the cocktail Peter prepare . for her 2. VOCABULARY dialogue below 1. Waiter . Guest Good evening. 2. Waiter . Guest Thank you. 3. Waiter . Guest Yes a dry sherry please. 4. Waiter . Guest I ll have a gin and tonic please. 5. Waiter . Guest That s right. ACTIVITY 2 Role- play the above dialogue with a partner. 3. USEFUL WORDS AND EXPRESSIONS Verbs describing ways of cutting chop cut fillet grate mash mince shred slice Verbs