tailieunhanh - Analysis of bacterial diversity in raw fish ceviche

The main objective of this study was to estimate the taxonomic diversity of microbial species present in ready-toeat ceviche using a metagenomic approach. Six samples of commercially available ceviche were subjected to DNA high throughput sequencing and bioinformatics analyses, we identified between 65,000 and 131,000 reads per sample. The predominant phyla identified through the samples were Proteobacteria, Bacteroidetes and Firmicutes. |

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