tailieunhanh - Ebook Achieving sustainable production of pig meat (Volume 3: Animal health and welfare): Part 2

Ebook Achieving sustainable production of pig meat (Volume 3: Animal health and welfare): Part 2 includes content: Pasture systems for pigs, welfare of gilts and pregnant sows, wwelfare of weaned piglets, wwelfare of pigs during finishing, transport and lairage of pigs, humane slaughter techniques for pigs. |