Đang chuẩn bị liên kết để tải về tài liệu:
Ebook Achieving sustainable production of pig meat (Volume 3: Animal health and welfare): Part 2
Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ
Tải xuống
Ebook Achieving sustainable production of pig meat (Volume 3: Animal health and welfare): Part 2 includes content: Pasture systems for pigs, welfare of gilts and pregnant sows, wwelfare of weaned piglets, wwelfare of pigs during finishing, transport and lairage of pigs, humane slaughter techniques for pigs. |