tailieunhanh - Application of nanoparticles for the control of Colletotrichum gloeosporioides causing anthracnose disease of Chili (Capsicum frutescens L.)

Chili (Capsicum annum L.) was one of the most important seasoning constituents of the cuisines of many countries in the world and it was ranked the fourth major crop cultivated globally. However, Anthracnose disease caused by Colletotrichum gloeosporioides has affected chili production worldwide, especially in tropical and subtropical regions. It is necessary to have greatly effective disease management. |

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