"Shelf life study" trang 1 - tải miễn phí từ tailieunhanh
Bio-formulation of halotolerant phosphate solubilizing enterobacter cloacae HFZ-H4 strain to screen different carrier materials and their shelf life study

Bio-formulation of halotolerant phosphate solubilizing enterobacter cloacae HFZ-H4 strain to screen different carrier materials and their shelf life study
8    81    0
Antagonistic activity and shelf life study of Trichoderma harzianum (Rifai)

Antagonistic activity and shelf life study of Trichoderma harzianum (Rifai)
5    73    1
Liquid formulation using different oils and shelf life study of effective bacterial bio-agents

Liquid formulation using different oils and shelf life study of effective bacterial bio-agents
8    80    0
A study on different packaging materials affect shelf life of marigold at different harvesting seasons under West Bengal condition

A study on different packaging materials affect shelf life of marigold at different harvesting seasons under West Bengal condition
9    72    1
Formulation of silkworm (Bombyx mori L.) pupal tamarind ball and its shelf life study

Formulation of silkworm (Bombyx mori L.) pupal tamarind ball and its shelf life study
9    100    0
Retention and evaluation of antioxidant activity of polyphenol extract from mango peel powder as a source of natural phyto-nutrients in biscuits and its shelf life study

Retention and evaluation of antioxidant activity of polyphenol extract from mango peel powder as a source of natural phyto-nutrients in biscuits and its shelf life study
13    70    1
Accelerated shelf life study of AKJ-1 (Atharga kempu jola) red sorghum flakes based low glycemic index snack bar

Accelerated shelf life study of AKJ-1 (Atharga kempu jola) red sorghum flakes based low glycemic index snack bar
8    91    0
Studies on shelf life extension of paneer with the addition of plant essential oil and different packaging materials

Studies on shelf life extension of paneer with the addition of plant essential oil and different packaging materials
14    49    1
A study on development of instant kodo dosa mix and evaluation of its nutritional composition and shelf life

A study on development of instant kodo dosa mix and evaluation of its nutritional composition and shelf life
10    47    1
To study the effects of different packaging materials on shelf life of sapota – a review

To study the effects of different packaging materials on shelf life of sapota – a review
6    44    1
Shelf life assessment of functional (Antioxidant added low fat-Low sodium) chevon patties under refrigeration

Shelf life assessment of functional (Antioxidant added low fat-Low sodium) chevon patties under refrigeration
15    62    0
Utilization of pangasius mince in the development of ready to eat snacks and its storage study

Utilization of pangasius mince in the development of ready to eat snacks and its storage study
11    54    1
Sensorial and microbial study of mushroom pickle

Sensorial and microbial study of mushroom pickle
7    54    1
Study on the effect of chitosan concentration on quality and self-life of tofu

Study on the effect of chitosan concentration on quality and self-life of tofu
8    22    1
Comparative study on evaluation of refrigerated (4±1ºC) storage stability of paneer incorporated with crude extract from Indian curd, Nisin and Lactic Acid

Comparative study on evaluation of refrigerated (4±1ºC) storage stability of paneer incorporated with crude extract from Indian curd, Nisin and Lactic Acid
14    82    2
A study on microbial characteristics of food products developed from dates (Phoenix dactylifera L.)

A study on microbial characteristics of food products developed from dates (Phoenix dactylifera L.)
11    84    0
A study to understand the enterprise challenges in small scale agro-food processing firms

A study to understand the enterprise challenges in small scale agro-food processing firms
7    99    0
A study on the quality changes of Taktir fruits (Garcinia lancifolia. Roxb) in different packages during storage

A study on the quality changes of Taktir fruits (Garcinia lancifolia. Roxb) in different packages during storage
9    58    1
Study of application of composite coating of Guar gum-garlic oil on grapes

Study of application of composite coating of Guar gum-garlic oil on grapes
9    100    2
Shelf-life of ready-to-eat retort processed pepper chicken

Shelf-life of ready-to-eat retort processed pepper chicken
9    135    4