tailieunhanh - A study on microbial characteristics of food products developed from dates (Phoenix dactylifera L.)

Phoenix dactylifera L., commonly known as the date palm is a primeval plant and has been cultivated for its edible fruit in the desert oasis of the Arab world for centuries. This fruit is a rich source of carbohydrates, dietary fibers, certain essential vitamins and minerals. In addition to its dietary use the dates are of medicinal use and are used to treat a variety of ailments in the various traditional systems of medicine. The study was planned with the objectives to develop and assess the shelf life of value added products of dried dates. The dates products that is ready to cook (instant cake premix) and ready to eat (dates churan, dates cookies, and dates chakli) were developed and subjected to sensory evaluation. The shelf life of the standardized products was assessed based on sensory qualities (appearance, colour, taste, flavour, texture and overall acceptability) using nine point Hedonic scale, moisture content and microbial growth (yeast and mould count) for the period of 3 months. | A study on microbial characteristics of food products developed from dates Phoenix dactylifera L.

• Hoá học
• Phoenix dactylifera
• Organoleptic characteristics
• Shelf life
• Dates (Phoenix dactylifera L )
• Food products developed from dates
• Microbial characteristics
• Journal of Agriculture and Forestry
• Plants based oils
• Phoenix theophrasti
• Agroecological conditions
• Monounsaturated fatty acids
• Phoenix dactylifera L
• Genetic diversity
• Fruit consistency
• Maturity period
• Total nuclear DNA
• Date palm
• Fruit characteristics
• Characteristics of date palm
• Medjool female production
• Physical properties phoenix dactylifera
• Dates fruits
• Physical properties of dates fruits
• Aspergillus sp
• Rhizosphere fungi
• Antimicrobial activity
• Date palm tree
• Khadrawy and Zahidi
• Date palm (Phoenix dactylifera L )
• Quality of date palm
• GA3 on fruit yield
• Antioxidant activity
• Pollen grains
• Saudi arabian date palm
• Pollen grains morphology
• Phytochemical constituents
• Red Palm Weevil
• Management practices
• Red palm weevil biology
• Red palm weevil integrated pest management
• Red palm weevil in date palm (Phoenix dactylifera)
• BMC Plant Biology
• Date fruit
• Soft dates varieties
• Dry dates varieties
• Underlying biology
• BMC Genomics
• Organellar genome sequencing
• Cultivated fruit trees
• Genomic DNA revealed
• Agricultural science
• Morphogenesis of immature female inflorescences
• Date palm in vitro
• Female inflorescences