tailieunhanh - Ebook Purchasing: Selection and procurement for the hospitality industry – Part 1
Ebook Purchasing: Selection and procurement for the hospitality industry – Part 1 includes contents: Chapter 1 the concepts of selection and procurement, chapter 2 technology applications in purchasing, chapter 3 distribution systems, chapter 4 forces affecting the distribution systems, chapter 5 an overview of the purchasing function, chapter 6 the organization and administration of purchasing, chapter 7 the buyer’s relations with other company personnel, chapter 8 the purchase specification: an overall view, chapter 9 the optimal amount, chapter 10 the optimal price, chapter 11 the optimal payment policy, chapter 12 the optimal supplier, chapter 13 typical ordering procedures. |
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