tailieunhanh - Isolation and validation of high-performance liquid chromatography method for quantitation of shogaol in ginger (Zingiber officinale) root extract

Ginger (Zingiber officinale) belongs to family Zingiberaceae, containing volatile ingredients (zingiberene), non-volatile ingredients (oleoresin) and some phenolic compounds. Ginger essential oil contains hydrocarbon monoterpenoids, sesquiterpenes. |

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