tailieunhanh - Effect of some factors on the hydrolysis process of sweet potato starch by spezyme αlpha to produce isomaltooligosaccharide (IMO)

In this article, the effect of some factors on hydrolysis of sweet potato starch by Spezyme Alpha to form oligosaccharide with degree of polymerization (DP) from 2 to 6 before being branched was studied. |

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54    160    1    24-01-2025