tailieunhanh - Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films

This research work aimed extraction and characterization of arrowroot starch. Besides, the effects of different concentrations of starch (–, mass/mass) and concentrations of glycerol (–, mass versus starch mass) on films properties were evaluated by a rotational central composite 22 experimental design. |

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