tailieunhanh - Effect of zeolite (clinoptilolite) on chemical parameters of rabbit meat

This work is aimed to evaluate the effect of natural zeolite on selected parameters of the rabbit's meat chemical composition. The rabbits of the Castorex breed (n=12) were divided into two groups: Control group C (n=6) without the addition of zeolite in feed and the experimental group Z (n=6) in which animals received zeolite daily in a peroral form in concentration g/kg of body weight. |