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Effect of zeolite (clinoptilolite) on chemical parameters of rabbit meat

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This work is aimed to evaluate the effect of natural zeolite on selected parameters of the rabbit's meat chemical composition. The rabbits of the Castorex breed (n=12) were divided into two groups: Control group C (n=6) without the addition of zeolite in feed and the experimental group Z (n=6) in which animals received zeolite daily in a peroral form in concentration 0.2 g/kg of body weight. |

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