tailieunhanh - Doctor of Philosophy in Animal sciences: Nutritive improvement of cassava root and its utilisation in taro foliage and banana stems basal diets for local pig production in smallholders in Lao PDR

he overall aim of this thesis was to improve nutritive value of cassava roots by fermentation yeast (Saccharomyces cerevisiae), Urea and di-ammonium phosphate additive and its utilization as protein source in the diets of Moo Lath pigs. |