tailieunhanh - Fortification of lassi with herbal extracts – Effects on quality and total phenolic content

Keeping in view the potential of probiotics and antioxidative properties of herbs, the present study was endeavoured to develop antioxidant-rich herbal lassi using carrot, ginger, and turmeric extract and assess the antioxidant activity of the developed lassi. | 2020 9 11 444-453 International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 9 Number 11 2020 Journal homepage http Original Research Article https Fortification of Lassi with Herbal Extracts Effects on Quality and Total Phenolic Content Soma Maji1 Pinaki R. Ray2 and Pijush K. Ghatak2 1 Centurion University of Technology and Management Odisha India 2 Department of Dairy Chemistry West Bengal University of Animal and Fishery Sciences Mohanpur Nadia West Bengal India Corresponding author ABSTRACT Keywords Lassi a popular curd based traditional fermented milk beverage of India was prepared from standardized cow milk dahi using 1 commercial yogurt culture containing Lassi Herbal Streptococcus thermophilus and Lactobacillus bulgaricus. Maximum concentration of fermented milk herbal extracts added during processing of herbal lassi were optimized with Ginger Antioxidant activity Phenolic turmeric and carrot extracts @ 2 v v 1 v v and 15 v v respectively. The content antioxidant activity of ginger carrot and turmeric extract-based herbal lassi was also Spectrophotometer evaluated. Antioxidant activity of the three varieties of herbal lassi was measured by total phenolic content as Gallic Acid Equivalent GAE using a double beam UV- visible Article Info spectrophotometer at 765 nm. The antioxidant activity of turmeric ginger and carrot juice lassi was found to be mg of GAE g respectively Accepted and differed significantly p 2020 9 11 444-453 are light refreshing healthful and nutritious ginger and turmeric extract and assess the but less acidic than fruit juices and offer a antioxidant activity of the developed lassi. good profit margin. Lassi has been mentioned as one of the best among milk products due to Materials and Methods its immense therapeutic immunostimulatory activity and nutritional value

• Nông nghiệp
• Fortification of lassi with herbal extracts
• Lassi with herbal extracts
• Total phenolic content
• Developed lassi
• Develop antioxidant rich herbal lassi