tailieunhanh - Effect of gibberellic acid application on the growth, vigour, flowering, fruiting and quality of strawberry: A review

Strawberry is a very unique berry fruit. It is mainly cultivated in subtropical and temperate area. Strawberry is a non climacteric fruit. It is rich in vitamin c and iron. It is lawgrowing herbaceous plant which arise basal leaves. PGR play a key role in yield and size of the fruit. GA₃ has stimulate the effect on the fruit of strawberry ripening , testimonial by a reduce the activity of respiration and detain the synthesis of anthocyanin and breakdown of chlorophyll gibberellic acid influence the growth , and fruiting etc. Gibberellic acid is a growth promoting hormone which is mainly found in fungi and plants. It involves overcoming dormancy in seed and buds. Gibberellins translocates easily in the plant in both direction. It is used commercially in increasing fruit size, stimulating seed germination and seed growth. |

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