tailieunhanh - Effect of sucrose on the post harvest quality of rose Cv. Tajmahal

The study was carried out to observe the effect of post harvest application of sucrose on extension of vase life of cut rose cv. Tajmahal. The data was recorded on the physical and physiological parameters on every alternate day. The flowers were held in different concentrations of sucrose solutions with flowers harvested at two stages . tight bud stage and first petal unfurl stage. | 2021 10 03 1497-1509 International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 10 Number 02 2021 Journal homepage http Original Research Article https Effect of Sucrose on the Post Harvest Quality of Rose Cv. Tajmahal B. Sravan Kumar A. Girwani A. Kiran Kumar and G. Sathish Department of Floriculture and Landscape Architecture College of Horticulture Rajendranagar Hyderabad India Corresponding author ABSTRACT Keywords The study was carried out to observe the effect of post harvest application Sucrose Stage of harvest Water of sucrose on extension of vase life of cut rose cv. Tajmahal. The data was uptake recorded on the physical and physiological parameters on every alternate Transpirational loss day. The flowers were held in different concentrations of sucrose solutions of water TSS of petals with flowers harvested at two stages . tight bud stage and first petal unfurl stage. The study revealed that post harvest application of 6 sucrose Article Info in vase solution for the flowers harvested at tight bud stage was the best Accepted treatment and the vase life was extended up to days under ambient 12 February 2021 conditions when compared to days in flowers harvested at first petal Available Online 10 March 2021 unfurl stage. Introduction petals which determine the effective life of the flowers but petals are generally short lived Rose Rosa hybrida L. belongs to family owing to their tenderness and delicate nature Rosaceae and genus Rosa. Rose is the most leading to rapid deterioration in quality and important and largest traded cut flower grown ultimately shorten vase life of flower. in almost all the countries of the world Flora Holland 2014 . Rose is called as the Queen of The cut flowers carry on all the life processes flowers indicating Queenliness Beauty at the expense of stored reserved food in the Grace and Cultural refinement which

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• Stage of harvest
• Water uptake
• Transpirational loss of water
• TSS of petals
• Post harvest quality of rose
• Regression technique
• Yield prediction
• Wheat at pre harvest stage
• Regression based statistical model
• Maximum and minimum temperature
• White sorghum
• Grain yield
• P2O5 and K2O status
• White sorghum at post harvest stage
• Nitrogen levels on grain yield
• Glycine max (L
• ) Merr
• Row spacing
• Harvest stage
• Chemical composition
• Crop growth rate
• Zinc and iron solubilising microorganisms
• Soil microbial count
• Zinc solubilising bacteria and fungi
• Zinc solubilising bacteria
• Yield estimation
• Bio metrical
• Characters of rice
• Farmer’s appraisal
• Date palm fruits
• Post harvest
• Solar dehydration
• Dehydration quality in khadrawy dates
• Inclined solar drier for dehydration quality