"fermentation" trang 2 - tải miễn phí từ tailieunhanh
Solid fermentation of bacillus thuringiensis: Method development

Solid fermentation of bacillus thuringiensis: Method development
7    29    3
Production of amylases from bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products

Production of amylases from bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products
10    62    1
Bài giảng Lên men rắn Solid state fermentation - Phạm Tuấn Anh

Bài giảng Lên men rắn Solid state fermentation - Phạm Tuấn Anh
33    2    1
The effect of fermentation temperature on the growth kinetics of wine yeast species

The effect of fermentation temperature on the growth kinetics of wine yeast species
6    65    0
A comparative study on alkaline lipase production by a newly isolated Aspergillus fumigatus MTCC 9657 in submerged and solid-state fermentation using economically and industrially feasible substrate

A comparative study on alkaline lipase production by a newly isolated Aspergillus fumigatus MTCC 9657 in submerged and solid-state fermentation using economically and industrially feasible substrate
6    129    0
Enhancement of thermoalkaliphilic xylanase production by Pichia pastoris through novel fed-batch strategy in high cell-density fermentation

Enhancement of thermoalkaliphilic xylanase production by Pichia pastoris through novel fed-batch strategy in high cell-density fermentation
10    87    0
Production and optimization of amylase from Bacillus cereus using submerged fermentation

Production and optimization of amylase from Bacillus cereus using submerged fermentation
9    77    1
Development of orange (Citrus reticulate Blanco) wine from mixed culture fermentation

Development of orange (Citrus reticulate Blanco) wine from mixed culture fermentation
9    58    1
Endophytic fungi from Oryza sativa L.: Isolation, characterization, and production of GA3 in submerged fermentation

Endophytic fungi from Oryza sativa L.: Isolation, characterization, and production of GA3 in submerged fermentation
14    54    1
Ebook Chemical reaction engineering (3/E): Part 2

Ebook Chemical reaction engineering (3/E): Part 2
302    16    1
Collaboration for Agriculture & Rural Development:

Collaboration for Agriculture & Rural Development: " Cocoa Fermentation and Drying and Quality Assessment in Vietnam "
34    78    0
Báo cáo: Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam (MS8)

Báo cáo: Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam (MS8)
15    95    0
Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam

Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam "
14    123    0
Card Project Progress Report:

Card Project Progress Report: " Cocoa fementation and drying and quality assessment in Vietnam " MS2
6    67    0
Báo cáo: Collaboration for Agriculture & Rural Development: ' Cocoa Fermentation and Drying and Quality Assessment in Vietnam

Báo cáo: Collaboration for Agriculture & Rural Development: ' Cocoa Fermentation and Drying and Quality Assessment in Vietnam
84    71    0
Báo cáo

Báo cáo " Application of fed-batch fermentation in high-gravity brewing "
8    63    1
Food, Fermentation and Micro-organisms

Food, Fermentation and Micro-organisms
232    89    0
Báo cáo hóa học:

Báo cáo hóa học: "A mutated xylose reductase increases bioethanol production more than a glucose/xylose facilitator in simultaneous fermentation and co-fermentation of wheat straw"
8    81    0
Enhanced production of pectinase by Bacillus sp. DT7 using solid state fermentation

Enhanced production of pectinase by Bacillus sp. DT7 using solid state fermentation
4    108    0
Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain

Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain
11    71    0