"fermentation" trang 4 - tải miễn phí từ tailieunhanh
Isolation and characterization of bacteria for amylase production under solid state fermentation using damaged wheat as substrate

Isolation and characterization of bacteria for amylase production under solid state fermentation using damaged wheat as substrate
9    95    0
Investigation of fermentation conditions for Candida bombicola ACTT22214 from molasses and soybean oil for sophorolipid production

Investigation of fermentation conditions for Candida bombicola ACTT22214 from molasses and soybean oil for sophorolipid production
13    67    0
Whey protein addition to accelerate yoghurt fermentation and facilitate yoghurt structure

Whey protein addition to accelerate yoghurt fermentation and facilitate yoghurt structure
6    97    2
An evaluation study of different white rot fungi for degradation of pine needles under solid state fermentation

An evaluation study of different white rot fungi for degradation of pine needles under solid state fermentation
14    64    0
Studies on process standardization and quality evaluation of ginger ale

Studies on process standardization and quality evaluation of ginger ale
8    96    0
A novel media optimized for production of pullulan in flask type fermentation system

A novel media optimized for production of pullulan in flask type fermentation system
9    99    0
Bioethanol production from waste corn using Saccharomyces cerevisiae and Aspergillus awamori

Bioethanol production from waste corn using Saccharomyces cerevisiae and Aspergillus awamori
9    97    0
Salmonella count changes in fermentation of poultry farm waste

Salmonella count changes in fermentation of poultry farm waste
6    82    0
Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592

Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592
11    45    0
Optimization of alcoholic fermentation of custard apple juice by Saccharomyces cerevisiae using response surface methodology

Optimization of alcoholic fermentation of custard apple juice by Saccharomyces cerevisiae using response surface methodology
9    116    0
Isolation, screening and optimization for laccase production by Scytalidium lignicola pesante under submerged fermentation

Isolation, screening and optimization for laccase production by Scytalidium lignicola pesante under submerged fermentation
15    86    1
Energy production through co-fermentation of organic waste and Septage in Nashik City, India

Energy production through co-fermentation of organic waste and Septage in Nashik City, India
11    68    1
A probe into the biphasic nature of the acetone butanol ethanol (ABE) fermentation by clostridium acetobutylicum ATCC 824

A probe into the biphasic nature of the acetone butanol ethanol (ABE) fermentation by clostridium acetobutylicum ATCC 824
8    133    1
Mahua (Madhuca indica) (Koenig) J.F. Macribide) a nature, reward to tribal ecosystem of Central India

Mahua (Madhuca indica) (Koenig) J.F. Macribide) a nature, reward to tribal ecosystem of Central India
8    31    1
Solid state fermentation of agro-residues for the production of amylase from bacillus subtilis for industrial applications

Solid state fermentation of agro-residues for the production of amylase from bacillus subtilis for industrial applications
8    84    2
Effect of vitamin on accumulation of PHB by Zobellella species under submerged fermentation process

Effect of vitamin on accumulation of PHB by Zobellella species under submerged fermentation process
7    63    1
Furfural and 5-HMF: Potent fermentation inhibitors and their removal techniques

Furfural and 5-HMF: Potent fermentation inhibitors and their removal techniques
7    55    1
Identification and optimization of fermentation medium for production of antibacterial compounds from endophytic streptomyces sp. GBTPR-167

Identification and optimization of fermentation medium for production of antibacterial compounds from endophytic streptomyces sp. GBTPR-167
15    54    1
Study on optimization of must and fermentation conditions for production of jack fruit (Artocarpus heterophyllus L.) wine

Study on optimization of must and fermentation conditions for production of jack fruit (Artocarpus heterophyllus L.) wine
10    74    1
Evaluation of jasmonic acid production by Lasiodiplodia theobromae under submerged fermentation

Evaluation of jasmonic acid production by Lasiodiplodia theobromae under submerged fermentation
5    78    1