"fermentation" trang 11 - tải miễn phí từ tailieunhanh
Screening of fermentative microorganisms with amylolytic potentials involved in the fermentation of traditional fermented products in togo

Screening of fermentative microorganisms with amylolytic potentials involved in the fermentation of traditional fermented products in togo
11    80    2
Isolation and identification of lactic acid bacteria and their exploration in non-dairy probiotic drink

Isolation and identification of lactic acid bacteria and their exploration in non-dairy probiotic drink
8    66    1
Production and optimization of endoglucanase by Aspergillus sp., Trichoderma sp. and Penicillium sp.

Production and optimization of endoglucanase by Aspergillus sp., Trichoderma sp. and Penicillium sp.
8    100    1
Lipase production using aspergillus japonicus MF-1 through biotransformation of agro-waste and medicinal oil effluent

Lipase production using aspergillus japonicus MF-1 through biotransformation of agro-waste and medicinal oil effluent
16    77    1
Isolation, identification and optimization of alkaline amylase production from bacillus cereus using Agro-industrial wastes

Isolation, identification and optimization of alkaline amylase production from bacillus cereus using Agro-industrial wastes
9    63    1
Production of wine from fermentation of grape (Vitis vinifera) and sweet orange (Citrus seninsis) juice using saccharomyces cerevisiae isolated from palm wine

Production of wine from fermentation of grape (Vitis vinifera) and sweet orange (Citrus seninsis) juice using saccharomyces cerevisiae isolated from palm wine
14    57    1
Effect of supplementation of herbs containing essential oils on nutrients digestibility, rumen fermentation and blood parameters in cross bred calves

Effect of supplementation of herbs containing essential oils on nutrients digestibility, rumen fermentation and blood parameters in cross bred calves
10    58    1
Effect of varying levels of tannins treatment on in vitro degradability of soybean meal

Effect of varying levels of tannins treatment on in vitro degradability of soybean meal
10    55    1
Optimization of culture conditions using one-factor-at-time methodology and partial purification of amylase from aspergillus niger of DTO: H5 under solid state fermentation

Optimization of culture conditions using one-factor-at-time methodology and partial purification of amylase from aspergillus niger of DTO: H5 under solid state fermentation
19    74    1
Optimization of Β-galactosidase produced by a potential lactic acid bacteria lactobacillus casei mb2 isolated from traditional dairy product of Himachal Pradesh

Optimization of Β-galactosidase produced by a potential lactic acid bacteria lactobacillus casei mb2 isolated from traditional dairy product of Himachal Pradesh
14    84    1
Production of microbial enzymes from ripe plantain fruits

Production of microbial enzymes from ripe plantain fruits
16    59    1
Preparation of an alcoholic beverage from muskmelon (Cucumis melo L. var. Punjab Sunheri)

Preparation of an alcoholic beverage from muskmelon (Cucumis melo L. var. Punjab Sunheri)
11    57    1
Fermentative production of vinegar from grapes and guava using adsorbed cells of Acetobacter aceti

Fermentative production of vinegar from grapes and guava using adsorbed cells of Acetobacter aceti
8    45    1
A study on colocasia as a suitable substrate for production of cellulase

A study on colocasia as a suitable substrate for production of cellulase
11    87    1
Production and improvement of alkaline α - Amylase by bacterial isolate from chilika lake

Production and improvement of alkaline α - Amylase by bacterial isolate from chilika lake
13    66    1
Utilization of an unsterile medium for production of polyhydroxyalkanoate (PHA) by yangia SP. ND218

Utilization of an unsterile medium for production of polyhydroxyalkanoate (PHA) by yangia SP. ND218
7    34    1
Studies on effect of fermentation on physicochemical properties of vegetables and preparation of sauce

Studies on effect of fermentation on physicochemical properties of vegetables and preparation of sauce
9    62    1
In vitro methane production potential, nutrient digestibility and fermentation pattern of total mixed rations containing incremental levels of novel feedstuff - Phalaris minor seeds in buffalo inoculum

In vitro methane production potential, nutrient digestibility and fermentation pattern of total mixed rations containing incremental levels of novel feedstuff - Phalaris minor seeds in buffalo inoculum
8    44    1
Lecture Campbell biology (9th edition) - Chapter 9: Cellular respiration and fermentation

Lecture Campbell biology (9th edition) - Chapter 9: Cellular respiration and fermentation
71    53    1
Optimization of arginine deaminase production from indigenous bacterium pseudomonas aeruginosa PS2

Optimization of arginine deaminase production from indigenous bacterium pseudomonas aeruginosa PS2
12    31    1