"fermentation" trang 5 - tải miễn phí từ tailieunhanh
Production of cellulase from Bacillus Subtilis under solid- state fermentation using fiber wastes of Palmyra Palm

Production of cellulase from Bacillus Subtilis under solid- state fermentation using fiber wastes of Palmyra Palm
7    57    1
Alcoholic fermentation of red flesh dragon fruit ( Hylocereus polyrhizus)

Alcoholic fermentation of red flesh dragon fruit ( Hylocereus polyrhizus)
8    119    2
Secondary metabolites produced by marine actinomycetestreptomycessp. G246

Secondary metabolites produced by marine actinomycetestreptomycessp. G246
8    52    1
Prebiotic effect of different cereal bran (Sorghum, Barely and Millet) on growth of bifidobacterium longum BB536 during fermentation of goat milk

Prebiotic effect of different cereal bran (Sorghum, Barely and Millet) on growth of bifidobacterium longum BB536 during fermentation of goat milk
10    46    1
Đồ án tốt nghiệp: Nghiên cứu công nghệ chuyển hóa gỗ (Tràm bông vàng) thành Bioethanol bằng phương pháp SHF (Separate Hydrolysis and Fermentation)

Đồ án tốt nghiệp: Nghiên cứu công nghệ chuyển hóa gỗ (Tràm bông vàng) thành Bioethanol bằng phương pháp SHF (Separate Hydrolysis and Fermentation)
85    63    2
Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study

Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study
17    38    1
Digestion by saliva, simulated gastric and small intestinal juices and in vitro fermentation by human gut microbiota of polysaccharides from cicer arietinum l. hulls

Digestion by saliva, simulated gastric and small intestinal juices and in vitro fermentation by human gut microbiota of polysaccharides from cicer arietinum l. hulls
8    37    1
Isolation and identification of cholesterol oxidase producing actinomycetes from egyptian soil for a large scale fermentation in submerged cultures

Isolation and identification of cholesterol oxidase producing actinomycetes from egyptian soil for a large scale fermentation in submerged cultures
7    55    1
Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743)

Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743)
5    43    1
Effects of dietary supplementation with different concentration of molasses on growth performance, blood metabolites and rumen fermentation indices of Nubian goats

Effects of dietary supplementation with different concentration of molasses on growth performance, blood metabolites and rumen fermentation indices of Nubian goats
12    23    1
Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pH

Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pH
17    24    1
A report on characterization of submerged fermentation of Phellinus linteus in Vietnam

A report on characterization of submerged fermentation of Phellinus linteus in Vietnam
8    27    4
Knowledge of fermentation and health benefits among general population in North‑eastern Slovenia

Knowledge of fermentation and health benefits among general population in North‑eastern Slovenia
11    19    1
Soluble xyloglucan generates bigger bacterial community shifts than pectic polymers during in vitro fecal fermentation

Soluble xyloglucan generates bigger bacterial community shifts than pectic polymers during in vitro fecal fermentation
7    16    1
Screening yeast from natural honey, and beeswax in Son La province for low-alcohol mead production

Screening yeast from natural honey, and beeswax in Son La province for low-alcohol mead production
11    1    1
Ebook Novel food fermentation technologies

Ebook Novel food fermentation technologies
337    1    1
Ebook Novel food fermentation technologies

Ebook Novel food fermentation technologies
337    1    1
The decision of farmers do fermentation to increase the quality of cocoa beans: A case study in central sulawesi Indonesia

The decision of farmers do fermentation to increase the quality of cocoa beans: A case study in central sulawesi Indonesia
5    1    1
Ebook The microbiology of anaerobic digesters: Part 1

Ebook The microbiology of anaerobic digesters: Part 1
83    118    0
Comparison of ethanol yield between separate and simultaneous hydrolysis and ethanol fermentation of formic-ractionated sugarcane bagasse

Comparison of ethanol yield between separate and simultaneous hydrolysis and ethanol fermentation of formic-ractionated sugarcane bagasse
9    92    0