tailieunhanh - Collaboration for Agriculture & Rural Development: " Cocoa Fermentation and Drying and Quality Assessment in Vietnam "

The authors wish to thank AusAID and the Ministry of Agriculture and Rural Development, Vietnam project approval and funding from AusAID. Also like to thank the staff of the Can Tho University, University of Agriculture and Forestry and Agriculture Highland Academy of Sciences has contributed time and labor to operate the project. This is particularly the case for Huynh Xuan Phong from Can Tho and Pham Van Thao from WASI Department of Science and Technology (DOST) of Ben Tre Province is thanked for their assistance farmer survey and selection of sites to evaluate small-scale solar dryer. MARS Smilja Lambert, inc. be thanked over again with the active. | Australian Government AusAID Ministry of Agriculture Rural Development Collaboration for Agriculture Rural Development 013VIE05 VIE Cocoa Fermentation and Drying and Quality Assessment in Vietnam COCOA FARMERS SURVEY BEN TRE CAN THO and DAK LAK PROVINCES 2006 2007 1 Table of Contents Section 1 List of Ben Tre Province .10 Can Tho Province .10 Dak Lak and Dak Age Can Tho Province .11 Dak Lak and Dak Education Ben Tre Province .11 Can Tho Province .11 Dak Lak and Dak Family Ben Tre Province .12 Can Tho Province .12 Dak Lak and Dak Ben Tre Province .12 Can Tho Province .13 Dak Lak and Dak Section 3 Establishment of . Sources of information on growing Ben Tre Can Tho Dak Lak and Dak Purchasing of cocoa Distance to travel to purchase Can Tho Dak Lak and Dak Nong Prices paid for Ben Tre Can Tho Dak Lak and Dak Labour and time inputs for planting Time for production of Ben Tre Pod production with Section 4 Farm Size of farm and area planted to Ben Tre Province .17 Can Tho Province .19 Dak Lak and Dak Plantings of Ben Can Tho Dak Lak and Dak Density of cocoa tree Ben Tre Province .21 2 Can Tho Dak Lak and Dak Outlook for growing Ben Tre Crop Ben Tre Can Tho Dak Lak and Dak Nong Section 5 Time and labour inputs in processing Harvesting Ben Tre Pod Breaking of Fermentation of Transferring beans from fermenting boxes to drying .

• Báo cáo khoa học
• drying technique cocoa
• cocoa fermentation techniques
• post harvest technology
• cocoa value
• quality cocoa beans
• processing capacity
• MEMORY CAPACITY
• SENTENCE PROCESSING
• Edward Gibson
• scientific reports
• model language
• process natural language
• Ilam tea
• Peak season capacity confomance practice
• Pprocessing orthodox tea
• Orthodox tea manufacturing system
• Capacity conformance practice
• Processing of barley
• Malt and economics of processing
• Barley grain into malt
• Economics of processing
• Below their intake capacity
• Adsorption capacity
• Biochar modified AgNO3
• Organic contaminants
• Seafood processing wastewater
• Wastewater contains
• Pacific Columns
• industry
• development projects
• products rich
• abundant capacity
• processing orders
• báo cáo hóa học
• công trình nghiên cứu về hóa học
• tài liệu về hóa học
• cách trình bày báo cáo
• báo cáo khoa học
• Lightweight encryption
• Discuss performance
• IoT devices
• IoT application