tailieunhanh - Ebook Fruit preservation: Novel and conventional technologies

Ebook "Fruit preservation: Novel and conventional technologies" associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic. |