tailieunhanh - Determination of cholesterol content in foods and functional foods by gas chromatography mass spectrometry GC-MS

Cholesterol is a soft, pale yellow steroid fat that exists in the body's cell membranes and is transported in the plasma of most animals. This compound plays an important role in the physiology of the human body. However, excess cholesterol in the diet is also one of the leading causes of cardiovascular diseases. |

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