tailieunhanh - Influence of hydrolysis time on the functional properties of protein hydrolysates from sailfish trimmings

The sailfish trimmings protein hydrolysates were found to have high nutritional value and good functional properties. The study results suggested that protein hydrolysates from sailfish trimmings could be used as a protein source in food systems and were a promising potential food ingredient. |

TỪ KHÓA LIÊN QUAN