"Food chemistry" trang 1 - tải miễn phí từ tailieunhanh
Ebook Mechanism and theory in food chemistry (Second edition)

Ebook Mechanism and theory in food chemistry (Second edition)
460    1    1
Ebook Mechanism and theory in food chemistry (Second edition)

Ebook Mechanism and theory in food chemistry (Second edition)
460    1    1
Ebook The chemistry of thermal food processing procedures

Ebook The chemistry of thermal food processing procedures
61    1    1
Ebook The chemistry of thermal food processing procedures

Ebook The chemistry of thermal food processing procedures
61    1    1
Ebook An introduction to the physical chemistry of food

Ebook An introduction to the physical chemistry of food
192    15    1
Ebook Principles of food chemistry (Fourth edition)

Ebook Principles of food chemistry (Fourth edition)
614    1    1
Ebook Principles of food chemistry (Fourth edition)

Ebook Principles of food chemistry (Fourth edition)
614    1    1
Ebook The language of Chemistry, Food and Biological Technology in English: Phần 1 - GS.TS. Nguyễn Thị Hiền (chủ biên)

Ebook The language of Chemistry, Food and Biological Technology in English: Phần 1 - GS.TS. Nguyễn Thị Hiền (chủ biên)
89    135    0
Ebook The language of Chemistry, Food and Biological Technology in English

Ebook The language of Chemistry, Food and Biological Technology in English
163    81    2
Ebook The language of Chemistry, Food and Biological Technology in English: Phần 2 - GS.TS. Nguyễn Thị Hiền (chủ biên)

Ebook The language of Chemistry, Food and Biological Technology in English: Phần 2 - GS.TS. Nguyễn Thị Hiền (chủ biên)
74    92    0
The Food Processing

The Food Processing
107    80    0
Research for stability of food products and functional foods

Research for stability of food products and functional foods
13    26    1
Trace Element Analysis of Food and Diet

Trace Element Analysis of Food and Diet
362    127    1
The Chemistry of Food and Nutrition

The Chemistry of Food and Nutrition
46    75    0
Ebook Ngôn ngữ tiếng Anh chuyên ngành công nghệ hóa học, công nghệ thực phẩm và công nghệ sinh học

Ebook Ngôn ngữ tiếng Anh chuyên ngành công nghệ hóa học, công nghệ thực phẩm và công nghệ sinh học
163    141    1
Ebook Chemistry of maillard reactions in processed foods

Ebook Chemistry of maillard reactions in processed foods
64    1    1
Ebook Chemistry of maillard reactions in processed foods

Ebook Chemistry of maillard reactions in processed foods
64    1    1
Cyclodextrin-active natural compounds in food applications: a review of antibacterial activity

Cyclodextrin-active natural compounds in food applications: a review of antibacterial activity
18    63    3
Application of polyaniline-based magnetic-dispersive-solid-phase microextraction combined with liquid chromatography tandem mass spectrometry for the evaluation of plastic migrants in food matrices

Application of polyaniline-based magnetic-dispersive-solid-phase microextraction combined with liquid chromatography tandem mass spectrometry for the evaluation of plastic migrants in food matrices
10    20    1
The Project Gutenberg eBook, The Chemistry of Food and Nutrition, by A. W. Duncan

The Project Gutenberg eBook, The Chemistry of Food and Nutrition, by A. W. Duncan
299    47    0