tailieunhanh - Determination of lysine in functional food samples by differential pulse voltammetry

Lysine, an essential amino acid is used in the biosynthesis of proteins. It contains an αamino group, an α-carboxylic acid group, and a side chain lysyl. In this study, differential pulse voltammetry had been applied to determine lysine followed by its derivatives with formaldehyde in functional food samples. |

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