tailieunhanh - Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and -d-galactosidase immobilization

In order to develop safer processes for the food industry, we prepared a chitosan support with the naturally occurring crosslinking reagent, genipin, for enzyme. As application model, it was tested for the immobilization of -d-galactosidase from Aspergillus oryzae. |

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