tailieunhanh - Ebook Advanced technologies for meat processing

The main goal of this book is to provide the reader with recent developments in new technologies for the full meat processing chain. It starts with the production systems through the use of modern biotechnology (chapters 1 and 2); followed by automation in slaughterhouses (chapter 3); rapid nondestructive online detection systems (chapters 4, 5, and 6); the description of new technologies such as decontamination, high-pressure processing, fat reduction, functional meat compounds such as peptides or antioxidants, processing of nitrite-free products, and dry-cured meat products (chapters 7–14). | DK3813_half 1 9 06 10 42 AM Page 1 ADVANCED TECHNOLOGIES FOR MEAT PROCESSING 2 1 06 12 01 PM Page 1 FOOD SCIENCE AND TECHNOLOGY Editorial Advisory Board Gustavo V. Barbosa-Cánovas Washington State University Pullman P. Michael Davidson University of Tennessee Knoxville Mark Dreher McNeil Nutritionals New Brunswick NJ Richard W. Hartel University of Wisconsin Madison Lekh R. Juneja Taiyo Kagaku Company Japan Marcus Karel Massachusetts Institute of Technology Ronald G. Labbe University of Massachusetts Amherst Daryl B. Lund University of Wisconsin Madison David B. Min The Ohio State University Leo M. L. Nollet Hogeschool Gent Belgium Seppo Salminen University of Turku Finland John H. Thorngate III Allied Domecq Technical Services Napa CA Pieter Walstra Wageningen University The Netherlands John R. Whitaker University of California Davis Rickey Y. Yada University of Guelph Canada DK3813_title 1 9 06 10 41 AM Page 1 ADVANCED TECHNOLOGIES FOR MEAT PROCESSING Edited by Leo M. L. Nollet Fidel Toldrá Boca Raton London New York A CRC title part of the Taylor amp Francis imprint a member of the Taylor amp Francis Group the academic division of T amp F Informa plc. Page 1 Tuesday September 13 2005 8 11 AM Published in 2006 by CRC Press Taylor amp Francis Group 6000 Broken Sound Parkway NW Suite 300 Boca Raton FL 33487-2742 2006 by Taylor amp Francis Group LLC CRC Press is an imprint of Taylor amp Francis Group No claim to original . Government works Printed in the United States of America on acid-free paper 10 9 8 7 6 5 4 3 2 1 International Standard Book Number-10 1-57444-587-1 Hardcover International Standard Book Number-13 978-1-57444-587-9 Hardcover Library of Congress Card Number 2005024763 This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish .

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