"Meat processing" trang 1 - tải miễn phí từ tailieunhanh
Lecture Meat science and Meat processing - Chapter 1: Meat production and consumption (Dr. Thien Trung Le)

Lecture Meat science and Meat processing - Chapter 1: Meat production and consumption (Dr. Thien Trung Le)
20    28    2
Lecture Meat science and Meat processing - Chapter 2: The Chemical Composition and Structure of Meat (Dr. Thien Trung Le)

Lecture Meat science and Meat processing - Chapter 2: The Chemical Composition and Structure of Meat (Dr. Thien Trung Le)
28    55    4
Lecture Meat science and Meat processing - Chapter 3: The Slaughter of Animals (Dr. Thien Trung Le)

Lecture Meat science and Meat processing - Chapter 3: The Slaughter of Animals (Dr. Thien Trung Le)
46    34    4
Meat processing improving quality

Meat processing improving quality
475    121    3
Meat processing

Meat processing
475    62    0
Ebook Organic meat production and processing: Part 1

Ebook Organic meat production and processing: Part 1
205    1    1
Ebook Organic meat production and processing: Part 2

Ebook Organic meat production and processing: Part 2
238    2    1
Ebook Commercial chicken meat and egg production (5/E): Part 3

Ebook Commercial chicken meat and egg production (5/E): Part 3
525    1    1
Ebook Gracey's meat hygiene (11/E): Part 2

Ebook Gracey's meat hygiene (11/E): Part 2
172    1    1
Ebook Lawrie's meat science (9/E): Part 2

Ebook Lawrie's meat science (9/E): Part 2
445    1    1
Ebook Advanced technologies for meat processing

Ebook Advanced technologies for meat processing
502    27    1
New approach to generate meat color in meat processing

New approach to generate meat color in meat processing
10    11    1
Ebook Textbook on meat, poultry and fish technology: Part 2

Ebook Textbook on meat, poultry and fish technology: Part 2
330    2    1
Cleaner Production Assessment in Dairy Processing

Cleaner Production Assessment in Dairy Processing
102    113    2
Nutritional and organoleptic changes of grass carp (Ctenopharyngodon idella, Valenciennes, 1844) meat upon smoking and thermal processing

Nutritional and organoleptic changes of grass carp (Ctenopharyngodon idella, Valenciennes, 1844) meat upon smoking and thermal processing
13    89    0
Waste Treatment in the Food Processing Industry

Waste Treatment in the Food Processing Industry
323    78    1
Quick Guide on Processing Jerky and Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Plants

Quick Guide on Processing Jerky and Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Plants

10    77    0
DEVELOPING A FOOD DEFENSE PLAN FOR MEAT AND POULTRY SLAUGHTER AND PROCESSING PLANTS

DEVELOPING A FOOD DEFENSE PLAN FOR MEAT AND POULTRY SLAUGHTER AND PROCESSING PLANTS

18    94    0
Model Food Security Plan for Meat and Poultry Processing Facilities

Model Food Security Plan for Meat and Poultry Processing Facilities

20    73    0
Bioremediation of piggery slaughterhouse wastewater using the marine protist, Thraustochytrium kinney VAL-B1

Bioremediation of piggery slaughterhouse wastewater using the marine protist, Thraustochytrium kinney VAL-B1
6    75    0