tailieunhanh - Selection of priority unintentionally present chemical contaminants based on the example of rice retailed in the Russian Federation

Chemicals that are not subject to hygienic standards and yet are found in rice can be classified as unintentionally present chemicals in food products. However, these chemicals can pose a potential health hazard, which requires an assessment of the risk they represent. For this purpose, it is necessary to select priority potentially dangerous unintentionally present chemicals in rice. |