tailieunhanh - Ebook The cook's book: Techniques and tips from the world's master chefs - Part 1

Part 1 of ebook "The cook's book: Techniques and tips from the world's master chefs" provide readers with content about: sauces and dressings; foams; stocks and soups; flavorings; Latin American cooking; eggs and dairy products; fish and shellfish; Japanese cooking; poultry and game birds; Indian cooking; meat; . Please refer to part 1 of the ebook for details! |