tailieunhanh - Effect of short-term heat stress on total sugars, proline and some antioxidant enzymes in moth bean (Vigna aconitifolia)

Heat stress leads to an array of physiological, biochemical, and molecular changes in plants affecting its growth and development. An experiment was conducted to find out the effect of short-term heat stress on osmo-protectant and antioxidants in 37 genotypes. |

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