tailieunhanh - Comparative effects of organic and inorganic priming on seed quality parameters of fenugreek (Trigonella foenumgraecum L.)

Fenugreek is one of the major and important spices grown in India. Application of commercial antioxidants and nutrients for seed enhancement is expensive and not easily accessible by the farmers. The hereby study was conducted in a completely randomized design with four replications in controlled conditions at Department of Genetics and Plant Breeding, SHUATS, Prayagraj () during 2018-2020. |