tailieunhanh - Enzyme activity influenced by modified atmospheric packaging on onion seeds (Allium cepa L.) cv. Arka Kalyan

The experiment was carried out to understand the storability of onion seeds by subjecting to different modified atmospheric storage conditions with different combination of gases like carbon dioxide, oxygen and nitrogen at different concentrations. The experiment was consisted of seed storage of onion (Arka Kalyan) under modified atmospheric storage conditions. |