tailieunhanh - Changes in headspace gas concentration including volatiles as affected by post-harvest treatments in packaged fresh-cut lettuce
The changes in headspace gas concentration including volatiles; ethylene, acetaldehyde and ethanol in the packages of fresh cut lettuce cv. GKL-2, as effected by the post-harvest treatments at 5±10C storage were studied at Postharvest Laboratory of Horticulture Section, College of Agriculture, Kolhapur. |
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