"Food Biotechnology" trang 1 - tải miễn phí từ tailieunhanh
Ebook Food biotechnology in ethical perspective (Second edition)

Ebook Food biotechnology in ethical perspective (Second edition)
340    10    1
Ebook Food biotechnology (Advances in biochemical engineering/biotechnology, Volume 111)

Ebook Food biotechnology (Advances in biochemical engineering/biotechnology, Volume 111)
280    13    1
Food Biotechnology (Second Edition)

Food Biotechnology (Second Edition)
2011    85    1
Use of bacteriophages as a target specific therapy against food borne pathogens in food industry - a review

Use of bacteriophages as a target specific therapy against food borne pathogens in food industry - a review
6    79    1
Ebook Bioorganic phase in natural food: An overview

Ebook Bioorganic phase in natural food: An overview
335    1    1
Food Biotechnology

Food Biotechnology

2011    78    1
Ebook Biotechnology of neglected and underutilized crops

Ebook Biotechnology of neglected and underutilized crops
455    2    1
Ebook Molecular techniques in food biology: Safety, biotechnology, authenticity and traceability

Ebook Molecular techniques in food biology: Safety, biotechnology, authenticity and traceability
475    7    2
Summary of Biotechnology doctoral thesis: Research and receiving protein from brackish water algae (Chaetomorpha sp.) for application in food industry

Summary of Biotechnology doctoral thesis: Research and receiving protein from brackish water algae (Chaetomorpha sp.) for application in food industry
28    42    2
Biosafety and Risk Assessment in Agricultural Biotechnology

Biosafety and Risk Assessment in Agricultural Biotechnology
150    94    0
Analysis of nutritional factors influencing the biosynthesis of amyloid bioemulsifier beam1 applicable in food industry

Analysis of nutritional factors influencing the biosynthesis of amyloid bioemulsifier beam1 applicable in food industry
7    82    1
Serotyping and antimicrobial resistance of salmonella isolates from food matrices and clinical specimens from Lebanon

Serotyping and antimicrobial resistance of salmonella isolates from food matrices and clinical specimens from Lebanon
5    73    1
Furfural, hydroxymethylfurfural and furosine as maillard reaction markers in fruit based foods including jams and baby food

Furfural, hydroxymethylfurfural and furosine as maillard reaction markers in fruit based foods including jams and baby food
7    423    1
The probiotic and nutritional content of souro, an Iranian traditional food

The probiotic and nutritional content of souro, an Iranian traditional food
6    64    1
Ebook Microbial enzyme technology in food applications

Ebook Microbial enzyme technology in food applications
521    7    2
Biotechnology and food sciences, Design and synthesis of novel pyrimidine analogs as anti tubercular agents targeting thymidine kinase domain

Biotechnology and food sciences, Design and synthesis of novel pyrimidine analogs as anti tubercular agents targeting thymidine kinase domain
4    74    1
Guide to biotechnology 2008

Guide to biotechnology 2008
112    79    0
Food, Fermentation and Micro-organisms

Food, Fermentation and Micro-organisms
232    89    0
Ebook Food Biotechnolog

Ebook Food Biotechnolog
447    85    1
Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: In vitro and in silico evaluation

Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: In vitro and in silico evaluation
13    71    0