"food biotechnology" trang 2 - tải miễn phí từ tailieunhanh
An engineered food-grade Lactococcus lactis strain for production and delivery of heat-labile enterotoxin B subunit to mucosal sites

An engineered food-grade Lactococcus lactis strain for production and delivery of heat-labile enterotoxin B subunit to mucosal sites
6    76    0
Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins

Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins
11    71    0
Analysis of bacterial diversity in raw fish ceviche

Analysis of bacterial diversity in raw fish ceviche
5    77    1
Enhancing the antibacterial effect of bacteriocin from lactococcus lactis subsp. lactis using chitosan nanoparticles

Enhancing the antibacterial effect of bacteriocin from lactococcus lactis subsp. lactis using chitosan nanoparticles
7    72    1
Simultaneous determination of synthetic dyes in gummy candy using novel mesoporous magnetic graphene oxide@zein aerogel followed by a high performance liquid chromatography diode array detector

Simultaneous determination of synthetic dyes in gummy candy using novel mesoporous magnetic graphene oxide@zein aerogel followed by a high performance liquid chromatography diode array detector
7    77    1
FOOD LIPIDS Chemistry, Nutrition, and Biotechnology

FOOD LIPIDS Chemistry, Nutrition, and Biotechnology
930    112    0
Global Status of Commercial Biotech / GM crops: 2010

Global Status of Commercial Biotech / GM crops: 2010
30    99    0
Sách: FOOD LIPIDS Chemistry, Nutrition, and Biotechnology

Sách: FOOD LIPIDS Chemistry, Nutrition, and Biotechnology
928    73    0
Bài giảng Công nghệ sinh học thực phẩm Food biotechnology: Chương 1

Bài giảng Công nghệ sinh học thực phẩm Food biotechnology: Chương 1
1    96    0
Isolation of Mal d 1 and Api g 1 - specific recombinant antibodies from mouse IgG Fab fragment libraries – Mal d 1-specific antibody exhibits cross-reactivity against Bet v 1

Isolation of Mal d 1 and Api g 1 - specific recombinant antibodies from mouse IgG Fab fragment libraries – Mal d 1-specific antibody exhibits cross-reactivity against Bet v 1
15    102    0
Fatty acid and metabolomic profiling approaches differentiate heterotrophic and mixotrophic culture conditions in a microalgal food supplement 'Euglena'

Fatty acid and metabolomic profiling approaches differentiate heterotrophic and mixotrophic culture conditions in a microalgal food supplement 'Euglena'
8    84    0
Use of next generation sequencing data to develop a qPCR method for specific detection of EU-unauthorized genetically modified Bacillus subtilis overproducing riboflavin

Use of next generation sequencing data to develop a qPCR method for specific detection of EU-unauthorized genetically modified Bacillus subtilis overproducing riboflavin
10    84    0
Comprehensive in silico allergenicity assessment of novel protein engineered chimeric Cry proteins for safe deployment in crops

Comprehensive in silico allergenicity assessment of novel protein engineered chimeric Cry proteins for safe deployment in crops
10    71    0
Impact of salt reduction on bread on sensory preference and physicochemical parameters

Impact of salt reduction on bread on sensory preference and physicochemical parameters
8    81    2
Antitumor properties of vegetable oil extract from green microalga coelastrella sp.

Antitumor properties of vegetable oil extract from green microalga coelastrella sp.
3    36    1
Taxonomic investigation of euplanktonic diatom communities as indicator of copper in the bank of the Subarnarekha river, Ghatshila, Jharkhand, India

Taxonomic investigation of euplanktonic diatom communities as indicator of copper in the bank of the Subarnarekha river, Ghatshila, Jharkhand, India
8    32    1
Identification of virulence factors among ESBLs-producing escherichia coli clinical isolates from Gaza strip, Palestine

Identification of virulence factors among ESBLs-producing escherichia coli clinical isolates from Gaza strip, Palestine
6    61    2
Morphological and chemical characteristics of different cassava varieties in relation to the quality attributes of their gari (roasted fermented cassava grits)

Morphological and chemical characteristics of different cassava varieties in relation to the quality attributes of their gari (roasted fermented cassava grits)
7    66    1
Influence of quercetin and dihydroquercetin on some functional parameters of rat liver mitochondria

Influence of quercetin and dihydroquercetin on some functional parameters of rat liver mitochondria
7    62    1
Bioconversion of wine pomace by lentinus edodes in a solid state system

Bioconversion of wine pomace by lentinus edodes in a solid state system
6    38    1