"food biotechnology" trang 3 - tải miễn phí từ tailieunhanh
Composition and properties of high polymer DNA from gonads of different species of hydrobionts

Composition and properties of high polymer DNA from gonads of different species of hydrobionts
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Visible near infrared (vis nir) spectroscopy technique to detect gray mold disease in the early stages of tomato fruit

Visible near infrared (vis nir) spectroscopy technique to detect gray mold disease in the early stages of tomato fruit
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Evaluation of some traditional therapeutic properties of usnea longissima (ascomycota, lichenized fungi): Antimicrobial, antiquorum and antioxidant

Evaluation of some traditional therapeutic properties of usnea longissima (ascomycota, lichenized fungi): Antimicrobial, antiquorum and antioxidant
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In vitro evaluation of different locally available preservatives against the fungus causing tomato fruit rot disease

In vitro evaluation of different locally available preservatives against the fungus causing tomato fruit rot disease
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Seasonal variations of fatty acid composition of common carp (Cyprinus carpio, l. 1758) from aquaculture and open waters in Macedoni

Seasonal variations of fatty acid composition of common carp (Cyprinus carpio, l. 1758) from aquaculture and open waters in Macedoni
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Burkholderia cepacia bam-12 isolated from mungbean field in Rajasthan augments plant growth in Agricultural field soil of Gujarat, India

Burkholderia cepacia bam-12 isolated from mungbean field in Rajasthan augments plant growth in Agricultural field soil of Gujarat, India
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Novel association between GnRHR gene and growth traits in awassi and karakul sheep

Novel association between GnRHR gene and growth traits in awassi and karakul sheep
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Bio profiling of a potential antimycobacterial bacteriocin produced by bacillus subtilis (MK733983) of ethnomedicinal origin

Bio profiling of a potential antimycobacterial bacteriocin produced by bacillus subtilis (MK733983) of ethnomedicinal origin
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Application of bacteriocin producing lactic acid bacteria isolated from salted dried camel meat (el kadid) in the preservation of goat cheese against staphylococcus aureus

Application of bacteriocin producing lactic acid bacteria isolated from salted dried camel meat (el kadid) in the preservation of goat cheese against staphylococcus aureus
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Qualitative and quantitative enzymatic profile of native trichoderma strains and biocontrol potential against fusarium oxysporum f.sp. cubense race 1

Qualitative and quantitative enzymatic profile of native trichoderma strains and biocontrol potential against fusarium oxysporum f.sp. cubense race 1
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Application of D-optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of gluten free bread

Application of D-optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of gluten free bread
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Comparison of antifungal properties of lactobacillus rhamnosus and lactobacillus reuteri with potassium sorbate in the Iranian UF-FETA cheese

Comparison of antifungal properties of lactobacillus rhamnosus and lactobacillus reuteri with potassium sorbate in the Iranian UF-FETA cheese
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Immobilization of probiotic cultures with enterosorbents based on highly dispersed silica

Immobilization of probiotic cultures with enterosorbents based on highly dispersed silica
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Novel assessment of synergistic stimulatory effect of prebiotic chitooligosaccharide and some commercial prebiotics on the probiotic growth: A preliminary study

Novel assessment of synergistic stimulatory effect of prebiotic chitooligosaccharide and some commercial prebiotics on the probiotic growth: A preliminary study
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Mycelial incompatibility of sclerotinia sclerotiorum isolates from a single rapeseed field in Slovakia

Mycelial incompatibility of sclerotinia sclerotiorum isolates from a single rapeseed field in Slovakia
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Lyophilized aqueous extract of pinus halepensis (mill.) resin: Chemical composition, antioxidant and antidermatophytic activities

Lyophilized aqueous extract of pinus halepensis (mill.) resin: Chemical composition, antioxidant and antidermatophytic activities
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Evaluation of recombinant glucoamylase expression by a native and α-mating factor secretion signal in pichia pastoris

Evaluation of recombinant glucoamylase expression by a native and α-mating factor secretion signal in pichia pastoris
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Isolation and characterisation of a new alkali halotolerant bacillus aquimaris strain lgmt10, producing extracellular hydrolases, from the effluents of a thermal power plant in Algeria

Isolation and characterisation of a new alkali halotolerant bacillus aquimaris strain lgmt10, producing extracellular hydrolases, from the effluents of a thermal power plant in Algeria
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A primary approach for separation and characterization of α-amylase from white pitaya (hylocereus undatus) peels by polymer salt two phase system

A primary approach for separation and characterization of α-amylase from white pitaya (hylocereus undatus) peels by polymer salt two phase system
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Anatomical studies on the association of endophytic fungi and their isolation from alangium salviifolium (L.f.) Wangerin

Anatomical studies on the association of endophytic fungi and their isolation from alangium salviifolium (L.f.) Wangerin
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