tailieunhanh - Ebook Food Biotechnolog

This book includes these contents: Volume 1 New Approaches to Research on Cereal Carbohydrates (Hill and Munck, Editors); Volume 2 Biology of Anaerobic Bacteria (Dubourguier et al., Editors); Volume 3 Modifications and Applications of Industrial Polysaccharides (Yalpani, Editor); Volume 4 lnterbiotech '87. Enzyme Technologies (Blaiej and Zemek, Editors);. Invite you to consult this book. | FOOD BIOTECHNOLOGY Edited by Stanislaw Bielecki Johannes Tramper Jacek Polak ELSEVIER Progress in Biotechnology VOLUME 17 FOOD BIOTECHNOLOGY Progress in Biotechnology Volume 1 New Approaches to Research on Cereal Carbohydrates Hill and Munck Editors Volume 2 Biology of Anaerobic Bacteria Dubourguier et al. Editors Volume 3 Modifications and Applications of Industrial Polysaccharides Yalpani Editor Volume 4 Interbiotech 87. Enzyme Technologies Blazej and Zemek Editors Volume 5 In Vitro Immunization in Hybridoma Technology Borrebaeck Editor Volume 6 Interbiotech 89. Mathematical Modelling in Biotechnology Blazej and Ottová Editors Volume 7 Xylans and Xylanases Visser et al. Editors Volume 8 Biocatalysis in Non-Conventional Media Tramper et al. Editors Volume 9 ECB6 Proceedings of the 6th European Congress on Biotechnology Alberghina et al. Editors Volume 10 Carbohydrate Bioengineering Petersen etal. Editors Volume 11 Immobilized Cells Basics and Applications Wijffels et al. Editors Volume 12 Enzymes for Carbohydrate Engineering Kwan-Hwa Park et al. Editors Volume 13 High Pressure Bioscience and Biotechnology Hayashi and Balny Editors Volume 14 Pectins and Pectinases Visser and Voragen Editors Volume 15 Stability and Stabilization of Biocatalysts Ballesteros et al. Editors Volume 16 Bioseparation Engineering Endo et al. Editors Volume 17 Food Biotechnology Bielecki et al. Editors