tailieunhanh - Ebook Handbook of foodborne diseases: Part 1

Part 1 book "Handbook of foodborne diseases" includes content: Adenovirus, astrovirus, avian influenza virus, enterovirus, hepatitis A virus, hepatitis E virus, human bocavirus, human noroviruses, kobuviruses, rotavirus, sapovirus, torovirus, prions, gram-positive bacteria, gram-negative bacteria. |

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