tailieunhanh - Ebook Farm animal anesthesia - Cattle, small ruminants, camelids, and pigs (2/E): Part 2

Part 2 book "Farm animal anesthesia - Cattle, small ruminants, camelids, and pigs" includes content: Perioperative monitoring and management of complications, local and regional anesthesia in food animals, anesthetic management of specific procedures, pain management for farm animals, fluid therapy, regulatory and legal considerations of anesthetics and analgesics used in food producing animals. |

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