tailieunhanh - Effects of salinity and shaking condition on the growth and virulence of vibrio parahaemolyticus

The growth of V. parahaemolyticus was varied among different salinity and shaking conditions. It showed the best growth at NaCl and 240 rpm. No change in the enzymatic activity (EA) of the tested extracellular enzymes was observed while changing salinity except the significant decline of gelatinase from ± to ± mm following salinity increase (p |

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