tailieunhanh - Analysis of the distribution of assimilation products and the characteristics of transcriptomes in rice by submergence during the ripening stage

Research on the submergence stress of rice has concentrated on the quiescence strategy to survive in long-term flooding conditions based on Submergence-1A (SUB1A). In the case of the ripening period, it is important that submergence stress can affect the quality as well as the survival of rice. |

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