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Analysis of the distribution of assimilation products and the characteristics of transcriptomes in rice by submergence during the ripening stage
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Research on the submergence stress of rice has concentrated on the quiescence strategy to survive in long-term flooding conditions based on Submergence-1A (SUB1A). In the case of the ripening period, it is important that submergence stress can affect the quality as well as the survival of rice. |