tailieunhanh - Genome-wide association analysis of nutrient traits in the oyster Crassostrea gigas: Genetic effect and interaction network

Oyster is rich in glycogen and free amino acids and is called “the milk of sea”. To understand the main genetic effects of these traits and the genetic networks underlying their correlation, we have conducted the whole genome resequencing with 427 oysters collected from the world-wide scale. |

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