tailieunhanh - Prevalence of classical Staphylococcal enterotoxin genes of Staphylococcus aureus isolated from ready-to-eat food in Ho Chi Minh City, Vietnam

This study focused on investigating the carrying rate of S. aureus toxin-coding genes isolated from processed meat products used directly in Ho Chi Minh City in 2017. Data of this study used to provide information to managers about food safety and consumers about the risk of this type of bacteria. |