"food borne disease incidence" trang 6 - tải miễn phí từ tailieunhanh
Analysis of level household’s food security in Yogyakarta Indonesia

Analysis of level household’s food security in Yogyakarta Indonesia
9    84    1
Assessment of microbial load of fasting foods available in street side, Midlevel restaurants and high-level restaurants during Navratri

Assessment of microbial load of fasting foods available in street side, Midlevel restaurants and high-level restaurants during Navratri
12    69    1
Standardization, formulation and evaluation of food products developed from Gluten free flour mix

Standardization, formulation and evaluation of food products developed from Gluten free flour mix
8    64    1
Factors affect green food consumption intention of consumers in Hanoi

Factors affect green food consumption intention of consumers in Hanoi
12    76    3
Master thesis of MPPM: The state's role in provision of testing service for food safety in Vietnam - From socialization perspective

Master thesis of MPPM: The state's role in provision of testing service for food safety in Vietnam - From socialization perspective
92    67    1
Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller
103    78    1
Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller
53    54    1
Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller
34    81    1
Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller
44    82    1
Tinting efficiency of various food dyes in colour intensification of tuberose (Polianthes tuberose L.) spikes

Tinting efficiency of various food dyes in colour intensification of tuberose (Polianthes tuberose L.) spikes
7    67    1
Entomophagy: A viable opportunity for food security

Entomophagy: A viable opportunity for food security
9    70    1
Prevalence of classical Staphylococcal enterotoxin genes of Staphylococcus aureus isolated from ready-to-eat food in Ho Chi Minh City, Vietnam

Prevalence of classical Staphylococcal enterotoxin genes of Staphylococcus aureus isolated from ready-to-eat food in Ho Chi Minh City, Vietnam
5    41    1
Role of food additives on functional and nutritional properties of noodles: A review

Role of food additives on functional and nutritional properties of noodles: A review
12    45    1
The impact of oil prices on the food inflation in Kazakhstan

The impact of oil prices on the food inflation in Kazakhstan
7    54    1
WIC Food Packages: Time for a change - Part 1

WIC Food Packages: Time for a change - Part 1
196    51    1
WIC Food Packages: Time for a change - Part 2

WIC Food Packages: Time for a change - Part 2
237    48    1
Ebook Food and beverage service (9th edition): Part 1

Ebook Food and beverage service (9th edition): Part 1
270    78    1
Ebook Professional cooking (Sixth edition): Part 1

Ebook Professional cooking (Sixth edition): Part 1
537    52    1
Ebook Vietnam tourism occupational standards: Food preparation - Part 2

Ebook Vietnam tourism occupational standards: Food preparation - Part 2
112    38    1
The extent and nature of television food and non-alcoholic beverage advertising to children during chinese New Year in Beijing, China

The extent and nature of television food and non-alcoholic beverage advertising to children during chinese New Year in Beijing, China
16    17    1