"food borne disease incidence" trang 7 - tải miễn phí từ tailieunhanh
Ebook Food preparation for the professional (Third edition): Part 2

Ebook Food preparation for the professional (Third edition): Part 2
303    36    2
Ebook Modern Food Microbiolog (Seventh edition): Part 1

Ebook Modern Food Microbiolog (Seventh edition): Part 1
495    1    1
Low-cost IoT and web application solution with network security for food safety in Vietnam

Low-cost IoT and web application solution with network security for food safety in Vietnam
7    17    1
Ebook Servicecraft: Food and beverage service - Holly Bamunuge, David Karet

Ebook Servicecraft: Food and beverage service - Holly Bamunuge, David Karet
134    33    2
Ebook Food and beverage management (Sixth edition): Part 1

Ebook Food and beverage management (Sixth edition): Part 1
202    10    1
Ebook Real-resumes for restaurant, food service & hotel jobs: Including real resumes used to change careers and transfer skills to other industries

Ebook Real-resumes for restaurant, food service & hotel jobs: Including real resumes used to change careers and transfer skills to other industries
192    7    1
Ebook Sensory evaluation of food: Principles and practices (Second edition) - Part 2

Ebook Sensory evaluation of food: Principles and practices (Second edition) - Part 2
288    13    1
Ebook Retailing logistics and fresh food packaging: Managing change in the supply chain

Ebook Retailing logistics and fresh food packaging: Managing change in the supply chain
241    3    1
Factors affecting the intention to adopt food delivery apps: Value-based adoption model framework

Factors affecting the intention to adopt food delivery apps: Value-based adoption model framework
11    7    1
Ebook Handbook of food process design (2/E): Part 2

Ebook Handbook of food process design (2/E): Part 2
538    8    1
Ebook Introduction to food toxicology (2/E): Part 2

Ebook Introduction to food toxicology (2/E): Part 2
151    1    1
Ebook Biofortification of food crops

Ebook Biofortification of food crops
489    1    1
Ebook Handbook of food processing equipment (Second edition)

Ebook Handbook of food processing equipment (Second edition)
781    1    1
Ebook Bio-based materials for food packaging: Green and sustainable advanced packaging materials

Ebook Bio-based materials for food packaging: Green and sustainable advanced packaging materials
305    1    1
Ebook Edible insects in sustainable food systems

Ebook Edible insects in sustainable food systems
468    1    1
Ebook Water and food security in Central Asia

Ebook Water and food security in Central Asia
214    14    1
Ebook Food biotechnology in ethical perspective (Second edition)

Ebook Food biotechnology in ethical perspective (Second edition)
340    10    1
Ebook Food safety: A practical and case study approach

Ebook Food safety: A practical and case study approach
322    11    1
Ebook Techniques for nanoencapsulation of food ingredients

Ebook Techniques for nanoencapsulation of food ingredients
96    1    1
Ebook Techniques for nanoencapsulation of food ingredients

Ebook Techniques for nanoencapsulation of food ingredients
96    1    1