"food borne disease incidence" trang 10 - tải miễn phí từ tailieunhanh
Ebook Modern food microbiology (6th edition): Part 1

Ebook Modern food microbiology (6th edition): Part 1
283    123    1
Reality of food poisoning with acute diarrhea at commumnity of Thai Nguyen 2011

Reality of food poisoning with acute diarrhea at commumnity of Thai Nguyen 2011
7    69    0
Ebook ABC of nutrition (4/E): Part 2

Ebook ABC of nutrition (4/E): Part 2
82    95    0
Impacts of rising food prices on poverty and welfare in Vietnam

Impacts of rising food prices on poverty and welfare in Vietnam
14    99    0
Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller 
29    91    0
Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller 
76    84    0
Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller 
69    60    0
Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller 
49    69    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 7 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 7 - Paul R. Dittmer, J. Desmond Keefe
23    90    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 8 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 8 - Paul R. Dittmer, J. Desmond Keefe
6    68    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 9 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 9 - Paul R. Dittmer, J. Desmond Keefe
14    61    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 10 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 10 - Paul R. Dittmer, J. Desmond Keefe
6    79    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 12 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 12 - Paul R. Dittmer, J. Desmond Keefe
20    72    0
Lecture Food and beverage cost control (6th Edition): Chapter 1 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 1 - Dopson, Hayes, Miller
41    99    0
Lecture Food and beverage cost control (6th Edition): Chapter 2 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 2 - Dopson, Hayes, Miller
41    94    0
Lecture Food and beverage cost control (6th Edition): Chapter 7 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 7 - Dopson, Hayes, Miller
94    66    0
Lecture Food and beverage cost control (6th Edition): Chapter 10 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 10 - Dopson, Hayes, Miller
71    85    1
Lecture Street foods - Chapter 1: What is street food?

Lecture Street foods - Chapter 1: What is street food?
27    105    0
Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller 
40    62    0
Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller 
40    87    0